Kokomo Beach Bar & Restaurant

Tucked into the curve of Mapambo Bay, Kokomo is where Watamu's turquoise water meets the flavours of the Mediterranean. It has quietly become one of the coast's most talked-about beach tables, blending Lebanese, Greek, Spanish, French and Italian influences into a menu that feels both relaxed and considered. The vibe is barefoot-elegant: you can drop in for a long lunch straight off the sand or settle in for a candlelit dinner as the sun goes down. Whether you come for the food or just a cocktail on a day bed, the ocean is always the main event.

The Menu

The kitchen leans into bold Mediterranean flavours — expect generous mezze spreads with tabbouleh, fattoush and standout dishes like octopus provençale, alongside expertly grilled meats, fresh local seafood and handmade pastas. The gourmet burgers have their own following, built on prime beef, caramelised onions and a house sauce, and there are vegetarian options and tempting tarts and cheesecakes to finish. Behind the bar you’ll find signature cocktails, local beers and a curated wine list.

The Setting

This is beachfront dining in the truest sense. Tables, booths and even hanging seats are arranged right over the sand, with day beds facing the water and the sound of the waves as your soundtrack. It’s a laid-back, breezy space that works equally well for families, couples and groups, and it really comes alive at sunset when the light turns Mapambo Bay gold. Come early to claim a spot near the water and stay through to the stars.

Good to Know

Kokomo is open daily from noon until midnight, so it suits both a lazy lunch and a late dinner. Pricing sits in the comfortable mid-range for Watamu, with the gourmet burger around KES 2,400. Reservations aren’t essential but are worth making on busy weekends, and it’s a good idea to ask about the day’s specials. Dress is casual beach-smart, and the setting is family-friendly.