Tribal Table

Succulent queen prawns gently simmered in extra-virgin olive oil with slow-roasted garlic and bullet chillies, finished with fresh herbs. Served with toasted artisan baguette.

Crisp corn tortillas layered with aged cheddar, jalapeños and fragrant harissa, complemented by cooling lime yogurt and freshly prepared guacamole.

Delicately seasoned snapper blended with fresh herbs, lemon zest and a hint of cayenne, lightly fried until golden and crisp.

Premium tuna sliced thin and dressed with lemon, cold-pressed olive oil, rocket leaves, red onion and capers — clean, fresh and elegant.

Warm, pillowy pita served with silky hummus, whole chickpeas, aromatic olive oil and smoked paprika.

Tender calamari lightly coated and fried until crisp, served with house-made aioli, iceberg lettuce and a gentle chilli kick.

Slow-braised pork belly glazed until sticky and caramelised, finished with toasted sesame and fresh parsley.

House-smoked tuna paired with horseradish mayonnaise, capers and dill on toasted artisan baguette.